This beef bulgogi spring rolls recipe is fast and easy, as I used PK beef bulgogi as a shortcut.
Ingredients
Bulgogi, any preferred vegetables (avocado, carrot, cucumber, shrimp, bean sprouts), Rice wrapper, 1 bowl of warm water, sweet chili sauce
Directions
Step 1 – Arrange all julienned ingredients (carrots, shrimps, cucumbers, bean sprouts, avocado) on a plate.
Step 2 – Boil water and cool for the rice wrapper. If the water is too hot, the wrapper will curl up.
Step 3 – Submerge rice wrapper in water for few secs and take it out and put on a plate.
Step 4 – Choose your ingredients and layer them with bulgogi in the center of your wrapper.
Step 5 – Fold in each of the side and roll one edge in and continue rolling.
Step 6 – Serve with some sweet chili sauce.
