Ghost Pepper Spicy Chicken Dry Black Noodles 2.0 Bundle Pack

Utilizing Ghost Pepper (Bhut Jolokia) extract as the driving ingredient adds on a strong spicy heat to the Korean Spicy Chicken flavor fans enjoy. The black noodles are made with all natural ingredients.

Origin: Malaysia

Size: 131g

Storage: Room Temperature

Exp Date: 12 months

Quantity: 8 bundles x 4 packets per carton

4 servings per container

Cooking instructions

1. Place instant noodles in 450ml boiling water and cook for 4-4.5 minutes. 
   
2. Drain water (remain 2 tablespoons of water), add seasoning sauce. Control the spicy level by adjusting the Ghost Pepper Oil to your liking and stir-fry for 1 minute with low heat. Plate and enjoy!

Ingredients

NOODLE: 
Wheat Flour (Contains GLUTEN), Palm Oil (Contains Permitted Antioxidant Butylated Hydroxytoluene), Tapioca Starch, Potato Starch, Cocoa Powder, Salt, Vegetable Concentrate (Carrot, Hibiscus, Maltodextrine, Citric Acid), Contains Stabilisers Sodium Polyphosphates, Potassium Carbonate and Guar Gum As Permitted Food Conditioner. 

SEASONING SAUCE:
Water, Sugar, Spices (Garlic Powder, Chilli Powder, Ghost Pepper Powder), Contains Permitted Flavouring Substances [Chicken Flavour Powder, Roasted Meat Flavour (Contains SOYBEAN), Sesame Oil (Contains SESAME)], Contains Monosodium Glutamate, Disodium 5'-Guanylate And Disodium 5'-Inosinate  As Permitted Flavour Enhancers, Hydrolysed Vegetable Protein (Contains SOYBEAN), Korean Hot Sauce, Yeast Extract, Salt, Glycine, Maltodextrin, Contains Stabiliser Guar Gum and Acidity Regulator Citric Acid As Permitted Food Conditioner, Sucralose.