Ghost Pepper Spicy Chicken Dry Black Cup Noodles 2.0

Utilizing Ghost Pepper (Bhut Jolokia) extract as the driving ingredient adds on a strong spicy heat to the Korean Spicy Chicken flavor fans enjoy. The black noodles are made with all natural ingredients.

Origin: Malaysia

Size: 79g

Storage: Room Temperature

Exp Date: 12 months

Quantity: 24cups per carton

1 servings per package

Cooking instructions

1. Open lid partially. Take out the seasoning sauce from the cup. Pour boiling water up to the ring (approx. 260ml). Close lid and simmer for 4 minutes. 
   
2. Use a fork to poke a hole in the lid to drain out water. 
   
3. Remove lid and add seasoning sauce. Mix well and enjoy!

 Microwave Instructions

1. Remove lid completely. Take out the seasoning sauce from the cup. Pour water up to the ring (approx. 260ml). 
   
2. Microwave for 3 minutes on high and drain out the water. 
   
3. Add seasoning sauce. Mix well and enjoy! 

Ingredients

NOODLE: 
Wheat Flour (Contains GLUTEN), Palm Oil (Contains Permitted Antioxidant Butylated Hydroxytoluene), Tapioca Starch, Potato Starch, Cocoa Powder, Salt, Vegetable Concentrate (Carrot, Hibiscus, Maltodextrine, Citric Acid), Contains Stabilisers Sodium Polyphosphates, Potassium Carbonate and Guar Gum As Permitted Food Conditioner. 

SEASONING SAUCE:
Water, Sugar, Spices (Garlic Powder, Chilli Powder, Ghost Pepper Powder), Contains Permitted Flavouring Substances [Chicken Flavour Powder, Roasted Meat Flavour (Contains SOYBEAN), Sesame Oil (Contains SESAME)], Contains Monosodium Glutamate, Disodium 5'-Guanylate And Disodium 5'-Inosinate  As Permitted Flavour Enhancers, Hydrolysed Vegetable Protein (Contains SOYBEAN), Korean Hot Sauce, Yeast Extract, Salt, Glycine, Maltodextrin, Contains Stabiliser Guar Gum and Acidity Regulator Citric Acid As Permitted Food Conditioner, Sucralose.