SPICY BEEF AND VEGETABLE SOUP

Yook Gae Jang, a traditional spicy Korean beef and vegetable soup, features shredded beef brisket, gosari, bean sprouts, mushrooms, and green onion. While typically a day-long process, Emart PK Yook Gae Jang offers a convenient solution ready in minutes. Made with high-quality ingredients and a special recipe by a top Korean chef, it promises a uniquely delicious taste. Produced safely at a USDA-inspected facility in the US, it's a convenient and satisfying meal option.

• Serving Size 1 cup (275g)
  
• Servings Per Container About 2
  

Cooking Instructions

BOILING WATER (6 MINS)
Place the unopened pouch directly into a pot of boiling water. Boil for 6 minutes without covering the pot. Tear the pouch open and serve.

MICROWAVE (5 MINS)
Pour contents into a microwave-safe dish. Cover with plastic wrap with vent holes. Cook on high heat for 5 minutes.

POT (5 MINS)
Pour contents into a pot and heat for 5 minutes or until it starts boiling. Cook at a boil for 30 seconds. Remove from heat and serve.

Ingredients

Beef Stock (Water, Beef, Onion, Green Onion), Green Onion, Beef, Bean Sprout, Fern (Royal Fern, Water, Salt, Vitamin C, Citric Acid, Calcium Lactate), Radish, Oyster Mushroom, Beef Leg Bone Extract (Beef Leg Bone, Salt, Water), Soy Sauce (Water, Defatted Soybean, Wheat, Salt, High-Fructose Corn Syrup, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Broth Powder (Salt, Monosodium Glutamate, Sugar, Soy Sauce Mixture Powder [Soy Sauce Powder-HB, Onion Powder, Soy Base D-200, White Pepper Coating Spice, Sugar, Garlic Powder, Katsuo Powder-D, Black Pepper Powder, Yeast Extract Powder, Sodium Succinate, Oleoresin Turmeric]), Red Pepper Powder, Shortening (Beef Fat, Soybean Oil, Dimethylpolysiloxane added to reduce foaming), Monosodium Glutamate, Garlic.

Contains Soybean, Wheat