SEAWEED SOUP WITH BEEF

Mi Yeok Guk, a traditional Korean dish renowned for its health benefits, features mineral-rich seaweed and sliced beef in a nourishing soup. Its high-protein content makes it ideal for post-pregnancy recovery or special occasions. Crafted with premium, fresh ingredients and a signature recipe by a top Korean chef, our Mi Yeok Guk offers exceptional taste, quick preparation, and safety ensured by production at a USDA-inspected facility in the US.

• Serving Size 1 cup (225g)
  
• Servings Per Container About 2
  

Ingredients

BOILING WATER (5 MINS)
Place the unopened pouch directly into a pot of boiling water. Boil for 4-5 minutes without covering the pot. Tear the pouch open and serve.

MICROWAVE (4 MINS)
Pour contents into a microwave-safe dish. Cover with plastic wrap with vent holes. Cook on high heat for 3-4 minutes.

POT (4 MINS)
Pour contents into a pot and heat for 3-4 minutes or until it starts boiling. Let stand 1 minute before serving.

Cooking Instructions

Water, Beef, Soy Sauce (Water, Defatted Soybean, Wheat, Salt, High- Fructose Corn Syrup, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Fish Sauce (Anchovy Extract, Salt, Water, Fructose & Hydrolyzed Vegetable Protein), Brown Seaweed, Beef Leg Bone Extract (Beef Leg Bone, Salt, Water), Sesame Oil, Broth Powder (Salt, Monosodium Glutamate, Sugar, Soy Sauce Mixture Powder [Soy Sauce Powder-HB, Onion Powder, Soy Base D-200, White Pepper Coating Spice, Sugar, Garlic Powder, Black Pepper Powder, Yeast Extract Powder, Sodium Succinate, Oleoresin Turmeric]), Corn Starch, Composite Seasoning Foods (Garlic Concentrate, Onion Concentrate, Palm Oil, Disodium Ribonucleotides), Garlic, Salt. 

Contains:  Soybeans, Wheat, Fish (Anchovy)