THAI STYLE RED COCONUT CHICKEN CURRY

Red Coconut Chicken Curry is a Thai-inspired dish featuring tender chicken simmered in a bold red coconut curry sauce. Infused with chili, garlic, and lemongrass, this curry delivers a satisfying kick and layers of rich, spicy flavor. Fully cooked and ready to enjoy in minutes, it’s carefully prepared in a USDA-inspected facility in the US. Based on an authentic Thai recipe, it offers both convenience and quality in every bite.

• Serving Size 1 cup (225g)
  
• Servings Per Container About 2

Cooking Instructions

BOILING WATER (7 MINS)
Place unopened pouch directly into a pot of boiling water. Boil for 7 minutes without covering the pot. Then, carefully tear open the pouch and serve.

MICROWAVE (4 MINS)
Defrost in the refrigerator overnight. Pour the contents into a microwave-safe dish. Cover with plastic wrap with vent holes. Microwave on high heat for 4 minutes.

POT (5 MINS 30 SEC)
Defrost in the refrigerator overnight. Pour the contents into a pot and heat for 5 minutes and 30 seconds, or until it begins to boil. Let it stand for 1 minute before serving.

Ingredients
Chicken, Potato, Water, Coconut Cream, Red Curry Paste (Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chili, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg), Coconut Milk (Coconut Extract, Water, Citric Acid, Sodium Metabisulfite), Sugar, Soybean Oil, Pineapple Juice (Pineapple Juice, Ascorbic Acid [Vitamin C]), Corn Starch, Fish Sauce (Anchovy Extract, Salt, Water, Hydrolyzed Vegetable Protein [Corn]), Curry Powder (Spices [Including Chili Pepper], Turmeric, Salt), Salt, Vinegar, Onion Powder, Garlic Powder, Black Pepper, Ginger Powder

Contains: Fish(Anchovy), Soy, Tree Nuts(Coconut).