OX BONE SOUP WITH BEEF

Seol Leong Tang, a traditional Korean soup based on ox bones, boasts a rich flavor derived from beef broth and brisket. Typically requiring several hours of preparation, Emart PK now offers a convenient solution, allowing you to enjoy this dish within minutes! Customize your soup with additions like glass noodles (dang myun) or chopped green onion to suit your taste. Crafted with high-quality, fresh ingredients and a top Korean chef's special recipe, our Seol Leong Tang promises a uniquely delicious experience. Prepared safely at a USDA-inspected facility in the US, it's ready for you to savor without delay.

• Serving Size 1 cup (225g)
  
• Servings Per Container About 2
  

Ingredients

BOILING WATER (5 MINS)
Place the unopened pouch directly into a pot of boiling water. Boil for 5 minutes without covering the pot. Tear the pouch open and serve.

MICROWAVE (4 MINS)
Pour contents into a microwave-safe dish. Cover with plastic wrap with vent holes. Cook on high heat for 4 minutes.

POT (4 MINS)
Pour contents into a pot and heat for 4 minutes or until it starts boiling. Let stand 1 minute before serving.

Cooking Instructions

Water, Beef, Beef Leg Bone Extract (Beef Leg Bone, Salt, Water), Seasoning Powder (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Soup Stock (Salt, Monosodium Glutamate, Wheat Starch, Soy Sauce [Defatted Soybean, Corn Gluten], Sugar, Beef Tallow, Glucose, Maltodextrin, Onion Powder, Garlic Powder, Less than 2% of Natural & Artificial Flavor [Milk], Beef Bone Extract Powder, Beef Extract Powder, Spice, Oleoresin Black Pepper, Oleoresin Capsicum, Disodium Inosinate, Disodium Guanylate, Citric Acid, Thiamin Hydrochloride), Garlic Powder, Salt, Disodium Guanylate, Disodium Inosinate

Contains Soybean, Wheat, Milk